Personalized Services
Anaphylaxis Emergency Policy
1 in 13 people have allergies. 25% of diners experience their first reaction eating outside the home.
With allergies on the rise the development of an anaphylaxis policy specifically tailored for your establishment is the key providing the utmost care and support of those experiencing a severe allergic reaction. |
Allergen and Gluten Free PolicyAfter completing training you might have questions. Allergy Serv has answers.
Allergy Serv will visit your establishment and help set up an allergen and gluten free policy for your establishment that satisfies government regulations and requirements and utilizes the most current best industry practices. From flow charts, allergy and gluten free action plans, and allergen HACCP plans, Allergy Serv has you covered. |
Home ConsultationHaving a family member with allergies can be difficult and scary, especially when preparing food for others in the family that do not have restrictions. Allergy Serv can help. We have kids with allergies, which is how we got started. Allergy Serv will start with a pantry analysis and then help you navigate your own kitchen and keep those with allergies and issues related to gluten safe without restricting the whole family.
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Customers are looking, be listed and searchable
Once you complete your allergy training, you can submit to be listed in the SafeFARE web listing of allergen friendly establishments. You are now searchable by your customers.
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The leading guide to allergy-friendly restaurants nationwide. With over 600,000 listings, add your establishment to the list.
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