AllerTrain
SKU:
$99.00
$99.00
Unavailable
per item
Comprehensive allergy training class covering all the important topics in allergen and gluten free food production taught in person by Allergy Serv.
Eligible for 3 CEH through the ACF (American Culinary Federation)
Eligible for 3 CEH through the ACF (American Culinary Federation)
AllerTrain™
AllerTrain™ is an ANSI accredited food allergen and gluten-free training course. AllerTrain™ teaches foodservice professionals about the top foods causing food allergies, proper protocol for preparing food so to avoid cross-contact and to how better serve diners with special dietary needs. This will help restaurants avoid food allergy related incidents, and prepare them to handle such incidents, should they occur.
Who should take AllerTrain™?:
Restaurant general managers, owners, executive chefs, food and safety managers, kitchen staff, front of house staff and anyone involved in commercial restaurant operation.
Once the course and test are complete with a passing score, the student will receive a certificate of award and eligibility for 3 continuing education credits for ACF (American Culinary Federation).
AllerTrain™ is an ANSI accredited food allergen and gluten-free training course. AllerTrain™ teaches foodservice professionals about the top foods causing food allergies, proper protocol for preparing food so to avoid cross-contact and to how better serve diners with special dietary needs. This will help restaurants avoid food allergy related incidents, and prepare them to handle such incidents, should they occur.
Who should take AllerTrain™?:
Restaurant general managers, owners, executive chefs, food and safety managers, kitchen staff, front of house staff and anyone involved in commercial restaurant operation.
Once the course and test are complete with a passing score, the student will receive a certificate of award and eligibility for 3 continuing education credits for ACF (American Culinary Federation).