AllerTrain Lite
SKU:
$34.00
$34.00
Unavailable
per item
A condensed version of AllerTrain developed for hourly employees but still providing a complete training on allergen and gluten free food production. Taught in person by Allergy Serv.
AllerTrain Lite™ is an ANSI accredited food allergy and gluten-free training course. AllerTrain Lite™ is a condensed version of AllerTrain™ and is for hourly front and back of the house team members working in the foodservice industry. The course teaches how to safely interact with and serve diners with special dietary needs such as food allergies, intolerances and celiac disease. Upon completion of the training, learners will understand the most important practices related to allergen control in the front of the house, back of the house and in an emergency situation.
Who should take AllerTrain Lite™?: Hourly front and back of house team members working in the food service industry.
After the course and test are completed with a passing score, the student will receive a certificate of achievement and eligibility for 1 continuing education credit for ACF (American Culinary Federation).